Apple Raisin Scones - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons butter
1 cup apple, peeled, chopped fine
1/2 cup raisins
4 -5 tablespoons apple juice, Cold or 4 tablespoons water
1 tablespoon confectioners' sugar

Preparation

Preheat oven to 400 deg F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2\" thick.Apprx. 8 in circle.
Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
Remove from oven and dust with 1 TBsp confectioners sugar.
Let cool.
Separte triangles.