Honey Peanut Chicken Marinade - cooking recipe

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
1/3 cup creamy peanut butter
1/8 cup rice wine vinegar
1/3 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ground allspice

Preparation

Place all the ingredients in blender or food processor.
Cover and process for 1 minute.
Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
Cover dish or seal bag and refrigerate for up to 3 hours.
This recipe can be doubled or tripled.