Vegetable Crudite With Tarragon Mustard Dip - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons stone ground dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh tarragon (chopped)

Preparation

Mix all dip ingredients together in a small bowl and set in frig for 1 hour or up to.
2 days.
Enjoy!