Sauteed Carrots And Leeks - cooking recipe

Ingredients

1 1/2 lbs carrots, sliced
salt
1 bunch leek, carefully washed,and sliced
3 tablespoons unsalted butter
black pepper, freshly ground

Preparation

Cook carrots in boiling salted water until tender (about 3 minutes).
Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
Add carrots to leeks, season and serve hot.