Spiral Salad Dressing - cooking recipe

Ingredients

1/2 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons tamari soy sauce
2 tablespoons honey
1 1/2 tablespoons white miso soybean paste
1/4 cup grated ginger
2 tablespoons water
1 cup finely chopped red onion

Preparation

Mix all ingredients in blender or whisk by hand. Makes 2 cups, and will keep in the refrigerator for 1 week.