Maryland Crab Cakes, The Real Deal - cooking recipe

Ingredients

3 teaspoons Old Bay Seasoning
2 tablespoons parsley flakes
1/2 teaspoon dry mustard
4 tablespoons mayonnaise
2 large eggs
2 tablespoons Worcestershire sauce
1 cup breadcrumbs
2 lbs backfin crab meat (or lump)

Preparation

Mix first 6 ingredients in a large bowl.
CAREFULLY fold in crabmeat by hand into well blended ingredients, so as not to break up crab lumps.
Add bread crumbs and, using hands, blend all ingredients -- still taking care to not break up lumps.
Carefully form into 10 slightly flattened cakes.
Refrigerate cakes several hours or overnight.
Prepare by either frying in olive oil or butter, or broiling.
Note: Frying in electric skillet in a little olive oil and butter for several minutes per side works very well for me.