Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
6 hard-boiled eggs
1/3 cup mayonnaise (regular has fewer carbs than light!)
3 tablespoons mustard
3 tablespoons relish
1/8 cup chopped onion (to taste)

Preparation

1. Steam or boil cauliflower until tender; cut into bite size pieces.
separate the egg yolks and chop the egg whites.
mix all ingredients together; chill over night. Add salt and pepper to taste.
4. can also add parsley, capers,etc. Garnish w/ egg yolks.