Lemon Tower Cake - cooking recipe

Ingredients

7 1/2 ounces lemon pie filling
1 large angel food cake, sliced in 3 layers
3/4 cup whipping cream

Preparation

Prepare pie filling as directed.
Cover surface with waxed paper and chill.
Spread 1/2 the chilled filling between layers of cake.
Whip cream; fold in remaining 1/2 of the filling.
Spread mixture over top and sides of cake and chill for at least 4 hours.