Hello Dollies - cooking recipe

Ingredients

1/4 cup butter
1 cup graham cracker crumbs
1 tablespoon brown sugar
1 cup shredded coconut
1 cup chocolate chips
1 cup slivered almonds
1 (8 ounce) can condensed milk

Preparation

Mix brown sugar, butter and cracker crumbs and press into a square pan.
Sprinkle the coconut evenly on top.
Sprinkle the chocolate chips even on top of the coconut.
Pour the Eagle Brand evenly over top to completely cover.
Sprinkle with the slivered almonds.
Bake at 400 degrees F. for 15-20 minutes.