Bruster'S Strawberry Shortcake (Copycat) - cooking recipe

Ingredients

2 slices sarah lee yellow poundcake, 1/2 to 3/4 inch thick
6 ounces vanilla ice cream
5 ounces strawberry ice cream topping
whipped cream
1 maraschino cherry

Preparation

In a big serving bowl, place the slices of pound cake in the bottom.
Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
And there you have it!