Fast And Easy Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
6 tablespoons butter
1/2 cup flour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3/4 cup sugar

Preparation

Preheat oven to 350 degrees.
Spray a 10 inch pie plate with cooking spray and then dust with flour.
(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
Mix until it is blended.
Add the coconut and blend for a few seconds or until it is all mixed.
Pour it into the pie plate and bake for 50-60 minutes.