Quick Fettuccine Cacciatore, Italian - cooking recipe

Ingredients

8 ounces fettuccine, uncooked
2 teaspoons vegetable oil
1 lb boneless skinless chicken breast, chopped
1 cup sliced green pepper
1 cup slived mushroom
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup zesty Italian dressing
1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
1/2 cup chopped fresh basil leaf (optional)

Preparation

Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
TOSS pasta with chicken mixture. Sprinkle with cheese and basil.