Roasted Butter Beans With Sage And Almonds - cooking recipe

Ingredients

1 lb butter beans
1/4 cup olive oil
1/3 cup almonds, halved and blanched
1/4 cup sage leaf
sea salt and black pepper
1 1/2 ounces butter, chopped

Preparation

Preheat oven to 425 degrees.
Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
Top with butter and roast for 15 minutes until the beans are tender and golden.
Place roasted beans in a bowl and pour the butter mixture over to serve.