Blackberry Shakes (Bobby Flay) - cooking recipe

Ingredients

1 pint fresh blackberries
2 -4 tablespoons sugar (or more, depending on berry sweetness)
1 pint vanilla ice cream (1 1/2 pints for thicker shakes)
12 ounces pomegranate juice
1 cup milk
fresh blackberries (for garnish)

Preparation

Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
Pour into tall glasses and garnish each glass with a few berries.