Gun Club Punch - cooking recipe

Ingredients

1 quart pineapple juice
1 quart orange juice
1 quart grapefruit juice
1 liter dark rum
1 pint golden rum
1 (6 ounce) jar maraschino cherries
1 quart carbonated lemon-lime beverage
1/2 teaspoon cinnamon

Preparation

Blend cherries, cherry juice in a blender.
Add all ingredients together included blended cherries and cherry juice, (except soda and cinnamon).
Now, add soda slowly, and top with cinnamon.