Lemon Loaf - cooking recipe

Ingredients

1 1/2 cups flour
1 cup white sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter
1/2 cup milk
1 lemon, rind of
plus glaze ingredients 1/3 c sugar
1 lemon, juice of

Preparation

Preheat oven to 325-350 F.
Cream sugar, butter, eggs and milk.
Sift in dry ingredients.
Add lemon rind.
Bake for one hour in loaf or tube pan till toothpick in centre comes out clean and edges are just barely golden.
Mix glaze ingredients. May be warmed on stove briefly, if necessary, to melt ingredients. Spoon over loaf while still warm--approximately 10-15 minutes after removing from oven.