Fresh Cranberry Pecan Salad - cooking recipe

Ingredients

12 ounces fresh cranberries
2/3 cup sugar
1 cup golden raisin
1 cup pecans, chopped
15 ounces pineapple tidbits, with juice
2 oranges, peeled

Preparation

Wash cranberries, discard mushy ones.
Pulse in food processor until just slightly chopped (you could hand chop).
Cut oranges into pieces about the size of the tidbits.
Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
Allow to marinate in the refrigerator overnight.