Aloha Sweet Potatoes - cooking recipe

Ingredients

4 -5 medium sweet potatoes
1/2 cup pineapple preserves
2 tablespoons butter

Preparation

Boil sweet potatoes in their jackets until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
Cook gently; tossing lightly until sweet potatoes are glazed.