Ingredients
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2 teaspoons espresso powder (or to taste)
8 ounces boiling water
1/4 teaspoon coconut extract
1/4 teaspoon rum extract
1 teaspoon Splenda granular (or to taste, can use sugar)
2 teaspoons powdered coffee creamer
Preparation
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Put coffee powder in large mug and add boiling water. Stir.
Stir in remaining ingredients and enjoy!
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