Tomato Bisque Soup - cooking recipe

Ingredients

1 (14 ounce) can stewed tomatoes
1 (14 ounce) can tomato sauce
1 teaspoon basil
2 cups half-and-half
1/4 cup potato flakes

Preparation

Cut up tomatoes from can.
Heat all ingredients slowly so half and half will not curdle.
Lastly put in potato flakes to thicken.