Barbecued Drumsticks (Slow Cooker) - cooking recipe

Ingredients

1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
1 1/2 cups barbecue sauce
vegetable cooking spray

Preparation

Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
Pour 1/2 cup barbecue sauce over chicken and toss to coat.
Cover and cook until chicken is tender, 4-6 hours.
Position oven rack 10 inches from broiler element and heat broiler.
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
Transfer the chicken to prepared baking sheet; discard braising liquid.
Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
Serve.