Egg Oats Paratha - cooking recipe

Ingredients

whole wheat flour, 2tbsp
oats, pwdr 1 tsp (powder the oats in the mixer)
egg white, 1 no
oil, - 1/2 tsp
red chili powder, pinch
black pepper, pinch
salt, use minimum to taste

Preparation

Step 1.
Make dough out of whole-wheat flour and oats powder, oil and salt as you would do for any paratha/roti.
Step 2.
Make dough 30 minutes before and cover it with moist muslin cloth. Beat egg white in a vessel, add pinch of salt, pinch of red chilli powder, pepper powder and beat it.
Step 3.
Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now apply little oil over it and fold it in a semi circle shape.
Step 4.
Apply very little oil again and fold it along the length and roll it in a triangle shape.
Step 5.
Roll it a bit in triangle shape let it be little thicker.
Step 6.
Dip that triangle shape paratha in the egg mixture & put it on the pre-heated tawa, turn it, let it cook from both the sides till it becomes golden brown. Serve hot.