Rainbow Rotini Crab Salad - cooking recipe

Ingredients

2 packages imitation crabmeat, sliced
12 green onions, sliced green part only
1 cup black olives, sliced
1 package rainbow rotini pasta
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
Dressing
2 cups Miracle Whip
1/3 cup lemon juice
1 teaspoon lawrey seasoning salt

Preparation

Cook pasta according to package directions.
Drain, rinse and cool.
Mix dressing ingredients.
Fold in pasta, crab, green onions, black olives and cheese.
Refridgerate for at least 2 hours or overnite.