Easy Primavera Penne - cooking recipe

Ingredients

8 ounces uncooked penne pasta
1 tablespoon olive oil
2 -3 garlic cloves, chopped
1 cup yellow squash, sliced
1 cup zucchini, sliced
5 ounces spinach
1 (14 1/2 ounce) can diced tomatoes (Italian style is great here)
salt
pepper
1 tablespoon shredded mozzarella cheese (optional) or 1 tablespoon parmesan cheese, for garnish (optional)
fresh basil, for garnish (optional)

Preparation

Cook pasta according to al dente package directions.
Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
Add squash, zucchini, and spinach. Saute for 2-3 minutes.
Add whole can of tomatoes, with juice.
Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
Season to taste, garnish, and serve.