Liverwurst Ball - cooking recipe

Ingredients

1 lb liverwurst
8 ounces cream cheese (can use neufchatel 1/3 less fat)
3 tablespoons white horseradish (I use Hot)
2 tablespoons Grey Poupon mustard
1/4 cup red onion, minced
1 cup chopped walnuts (optional)

Preparation

Blend the Liverwurst and cream cheese together.
Add the other ingredients except the walnuts.
Roll into a ball.
On waxed paper roll the ball in chopped walnuts.
Refrigerate for at least an hour.
Serve with rye crackers or bread sticks. Enjoy!