Liver Tonic Tea - cooking recipe

Ingredients

4 cups water
4 slices fresh ginger (thickness of a quarter, peeled)
1 tablespoon dried chamomile or 1 tablespoon fresh dried chamomile
2 slices burdock root (1/2-inch each)
1 piece dried dandelion root (1-inch)
2 teaspoons dried mint or 2 teaspoons of fresh mint

Preparation

Boil water and then steep remaining ingredients for 10-15 minutes. Strain. Drink once a day.