Shortbread Pastry - cooking recipe

Ingredients

1 cup flour
1/3 cup confectioners' sugar
1/8 teaspoon salt
1/2 cup unsalted butter

Preparation

mix flour salt and confectioners sugar in a large bowl.
work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
place in freezer for 15 minuets.
must be pre-baked for 20 minuets at 425 degrees before filling.
bake additional recommended time for your pie fill.