Chocolate Iced Coffee - cooking recipe

Ingredients

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Preparation

Bring water and coffee to a boil in a saucepan.
Remove from heat and let stand 10 minutes.
Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
Stir sugar and cinnamon into coffee until sugar dissolves.
Let cool.
Stir in half and half and chocolate syrup.
Chill 2 hours.
Serve over ice.
Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.