Pumpkin Almond Soup - cooking recipe

Ingredients

1 (29 ounce) can pumpkin
6 cups unsweetened almond milk
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup equivilant sugar substitute
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 tablespoon sea salt
1/2 cup sliced almonds

Preparation

Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.