Champion Chili (Vegan) - cooking recipe

Ingredients

1 cup boiling water
1 cup dry textured vegetable protein (TVP)
2 (16 ounce) cans chopped tomatoes
1 (3 ounce) can tomato paste
1 cup frozen corn
1 zucchini, chopped
2 carrots, chopped
1 large onion, coarsely chopped
1 bell pepper, chopped
1 jalapeno pepper, minced
3 tablespoons chili powder (or more to taste)
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 (15 ounce) can pinto beans or (15 ounce) can black beans

Preparation

Pour the boiling water over the TVP and let sit for 5 minutes.
Combine with the remaining ingredients except the beans.
Cover and simmer for 1 hour.
Add the beans and simmer for an additional 30 minutes.