Spinach Watermelon Salad - cooking recipe

Ingredients

3 cups Baby Spinach
2 cups watermelon balls
1/4 cup crumbled reduced-fat feta cheese
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon dried tarragon

Preparation

Mix first three ingredients together in a salad bowl.
Dressing:.
Blend together balsamic, oil, water, honey and terragon for 30 seconds, pour over salad, serve immediatly.