Vegetarian Carbonara - cooking recipe

Ingredients

1 lb linguine
1 tablespoon olive oil
3 shallots
2 -3 garlic cloves
1/4 cup cream (room temp)
4 egg yolks (room temp)
3/4 cup parmesan cheese or 3/4 cup romano cheese
salt

Preparation

Cook Pasta in a large pot of salted, boiling water.
Cook shallots and garlic in 1Tbs Olive Oil till soft.
Reserve a mug full or pasta water and drain pasta.
Add Pasta to shallots and garlic and combine.
Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
Add cream and combine.
Add egg yolks and combined.
Add reserved pasta water as needed to loosen sauce.
Add salt and cheese and ENJOY!
For a step by step video on how to make this recipe just search \"Nikki Dinki Carbonara\" on youtube. I show you every step!