Skillet Spanish Rice - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice
1 teaspoon chili powder (more if you like it spicier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 1/2 cups water

Preparation

Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
Stir in rest of ingredients, bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
(Add more water or tomato juice to rice if it begins to get too dry).