Spinach Dip For Veggies - cooking recipe

Ingredients

20 ounces frozen spinach, defrosted (2 packages)
2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt
2 cups mayonnaise
16 ounces water chestnuts (1 can)
2 1/2 ounces knorr leek soup mix (2 packages)
1 cup chopped green onion

Preparation

Squeeze moisture from spinach.
Mix all ingredients together.
Refrigerate for 3 hrs, or overnight.
Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.