Beef And Bean Medley - cooking recipe

Ingredients

1 lb lean ground beef
1 onion, chopped
6 slices bacon, cooked and crumbled
2 (15 ounce) cans pork and beans
1 (15 ounce) can butter beans, rinsed, and draained
1 (15 ounce) can kidney beans, rinsed and drained
1/2 cup ketchup
1/2 cup packed brown sugar
3 tablespoons vinegar
1 (13 ounce) bag corn chips
1 (8 ounce) package shredded cheddar cheese
1/8 teaspoon pepper
1/4 teaspoon oregano

Preparation

In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
Add bacon, and all 4 cans of beans.
In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
Add to slow cooker and stir.
Cover and cook on low for 4-6 hours.
When ready to serve, spoon over corn chips, and sprinkle cheese over top.