Mixed Vegetable Salad Bowl With Garlic Dressing - cooking recipe

Ingredients

SALAD
3 tomatoes
1 cucumber, thin sliced
1 green pepper, cut in rings
1 red pepper, cut in rings
6 green onions, chopped
6 radishes, sliced
1 head lettuce, shredded
GARLIC DRESSING
1 cup olive oil, extra virgin
1/4 cup vinegar
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper, fresh black
2 garlic cloves, crushed

Preparation

Prepare veggies and cover well. Chill.
Prepare dressing by combining all ingredients and shaking in a container. Refrigerate 4 hours for optimum flavour.
Dressing makes about 1 1/2 cups, so extra may be refrigerated for later use.