Asian Noodles With Asparagus And Shrimp - cooking recipe

Ingredients

6 ounces uncooked soba noodles
2/3 cup fat-free chicken broth
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced fresh ginger
1/2 teaspoon dark sesame oil
1 tablespoon vegetable oil
1 teaspoon minced garlic
2 cups diagonally cut asparagus (cut in 2-inch lengths)
1 lb peeled and deveined large shrimp
1/4 cup thinly sliced green onion

Preparation

Cook noodles according to package directions, omitting salt and fat.
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
Heat vegetable oil in a large nonstick skillet over med-high heat.
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
Add in broth mixture and onions to pan; cook over medium heat until hot.
Add in noodles, tossing gently to coat.