Dutch Apple Pie - cooking recipe

Ingredients

Crust
1 cup flour
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons cold water
Filling
4 -5 apples (jonathan, mcintosh, or gala, not red or golden delicious)
1/2 cup sugar
1/2 teaspoon cinnamon
Topping
1/2 cup sugar
3/4 cup flour
1/3 cup melted butter
3/4 cup walnuts, finely chopped (also could use pecans)

Preparation

Preheat oven to 400 degrees.
Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
Make crumb topping by combining all ingredients. Sprinkle over apples.
Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.