Sweet, Spicy And Tangy Baked Ham - cooking recipe

Ingredients

1 ham
1/2 cup honey
3/4 cup currant jelly
4 tablespoons Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 teaspoon dried thyme
4 tablespoons Dijon mustard

Preparation

Glaze -- Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
Bakings -- As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
That easy, but it is a nice change from the typical glazes.