Drumstick Cake - cooking recipe

Ingredients

First layer
2 cups vanilla cookies, crushed
3/4 cup peanuts, crushed
1/2 cup margarine, melted
Second layer
8 ounces cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups whipped cream
Third layer
3 cups milk
2 boxes instant chocolate pudding mix
Fourth layer
2 cups whipped cream
2 (100 g) milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

Preparation

First layer: Mix together and press into a 10 x 13 pan.
Second layer: Mix together and spread on first layer.
Cool in refrigerator for 1/2 an hour.
Third layer: Mix together and spread on second layer.
Cool in refrigerator for 1/2 an hour.
Fourth layer: Top third layer with whipped cream.
Mix milk chocolate with peanuts and sprinkle over the whipped cream.
Cool in refrigerator for 1/2 an hour.
Enjoy.