Mexican Casserole - Fast And Easy - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can ranch style beans
1/2 cup shredded cheddar cheese
crushed tortilla chips

Preparation

Brown beef with onion and drain.
Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
Pour mixture over crushed tortilla chips in 9X13\" pan.
Mix together and cover with cheese.
Bake for 30 minutes at 350.