Sauerkraut Filling (Pierogi Filling) - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup onion (chopped)
1 cup fresh mushrooms (finely chopped)
1 (14 ounce) can sauerkraut (rinsed, drained and snipped)
1/4 teaspoon salt
1/3 teaspoon pepper
2 tablespoons sour cream

Preparation

Heat oil in skillet; add onion and mushrooms(optional). Cook till vegetables are tender, but not brown. Stir in sauerkraut, salt and pepper; cook 8-10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Cool slightly.