Minced Pork Noodles (Negi To Buta-Niku No Itame) - cooking recipe

Ingredients

2 tablespoons vegetable oil
200 g ground pork
4 fresh shiitake mushrooms, stalks removed, finely chopped
8 spring onions, finely chopped
2 tablespoons sake
2 tablespoons soy sauce

Preparation

Heat the oil in a wok or large frying pan over high heat.
Add the pork and chopped mushrooms.
Stir-fry for 5 minutes before adding the spring onions.
Add the sake and soy sauce to the work.
Stir well, then serve over noodles or rice.