Swedish Rye Cookies - cooking recipe

Ingredients
    1/2 cup butter
    1/4 cup white sugar
    1/2 cup rye flour
    1 cup all-purpose flour
    1/8 teaspoon baking powder
    1/4 teaspoon salt
    3 tablespoons water
Preparation
    Cream together butter and sugar until light and fluffy.
    Stir in rye flour, all-purpose flour, baking powder and salt.
    Mix well and add enough water to moisten the dough.
    Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
    Cut into 2 1/2 inch rounds using cutter or floured glass.
    Bake on ungreased cookie sheet at 375\u00b0F or until slightly brown.

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