Spinach Artichoke And Feta Dip - cooking recipe

Ingredients

0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1 cup feta cheese, crumbled
1 (14 ounce) can artichoke hearts, drained
1 1/2 cups Italian cheese blend or 1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
1/2 cup mayonnaise
1/2 cup sour cream
1 dash salt and pepper

Preparation

Preheat oven to 375 degrees F.
In a food processor, chop the spinach, garlic, feta and artichoke hearts.
In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8\" x 8\" baking dish (or similar).
Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Serve with cubed sourdough bread or tortilla chips.