Mrs Falafel'S Satay Pate - cooking recipe

Ingredients

1 (14 ounce) can haricot beans, drained & rinsed
4 tablespoons crunchy peanut butter
1 tablespoon sesame oil
2 tablespoons soy sauce or 2 tablespoons tamari
1 pinch cayenne pepper
1 spring onion
1 clove garlic
2 tablespoons vegetable oil
4 tablespoons lime juice
1/4 cup desiccated coconut

Preparation

Throw all the ingredients into a blender and mix until smooth.
Add a little water if it is too lumpy.
Chill in the fridge for 30 minutes.