Big Momma'S Crab Cakes - cooking recipe

Ingredients

1 lb crabmeat (sort thru to remove any shells)
1 cup crushed Ritz crackers or 1 cup saltine crackers
3 green onions, finely chopped (whole onion)
1/2 cup finely chopped green bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon dry mustard
1/2 lemon juice
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup flour, for dusting
1 cup oil (for frying)

Preparation

In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).