Pumpkin Pie Soup A.K.A. Pumpkin Soup - cooking recipe

Ingredients

2 cups apple cider
1 (14 1/2 ounce) can chicken broth (about 2 cups worth)
1 (29 ounce) can pumpkin puree
1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is)
1 tablespoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 pint heavy whipping cream

Preparation

In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
Allow to simmer for 10 minutes, stirring occasionally.
Stir in heavy cream and return to simmer; serve.