Mustard Broil Mackerel - cooking recipe

Ingredients

2 lbs mackerel fillets
2 tablespoons butter, melted
1 tablespoon parsley, chopped
1 teaspoon salt
1 pinch pepper
1 teaspoon prepared mustard
1/8 teaspoon dried dill
1 tablespoon lemon juice
1 lemon, sliced

Preparation

Bone and fillet fish.
Rinse under cold water and pat dry.
Place fillets, skin side down on a greased broiler pan.
Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
Mix remaining butter with mustard, dill and lemon juice.
Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
Serve garnished with lemon slices.