Garlic And Sage Lamb Racks With Roasted Red Onion - cooking recipe

Ingredients

3 large red onions (900g)
1/3 cup extra virgin olive oil
2 tablespoons coarsley chopped fresh sage
4 cloves garlic, chopped coarsley
4 racks of lamb (4 cutlets each)

Preparation

Preheat oven to hot.
Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
Combine remaining oil in a small bowl with sage and garlic.
Using hands, press sage mixture all over lamb; place lamb on onions.
Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
Cover with foil; stand for 10 minutes.